I just scored a seemingly yummy recipe from AJ – my awesome aunt. I cannot wait to try it, but being as though I will be out of town this weekend, I thought I’d post it here for anyone who wants to try it…
ratatouille recipe
1 medium onion chopped
2 cloves garlic, crushed/chopped
1/2 jalapeno (seeded) diced
2 zucchini, chopped
1 cup cremini (baby bella) mushrooms, sliced
2 small (or 1 large) red bell pepper chopped
1 med sized eggplant, peeled and chopped
2 cups sweet potato, peeled and chopped
1 jar marina sauce (I used about 20oz of a 24 oz organic tomato basil marinara sauce)
1/2 cup vegetable broth (I didn’t measure, just eyeballed it)
4 oz low fat mozzarella cheese
Salt and Pepper
- Heat 1 Tbsp Extra Virgin Olive Oil in large pan over medium high heat
- Add Onion and garlic — cook, stirring 5 minutes or until onion is tender
- Add all the chopped veggies (I added as I chopped) and cook, stirring for another 5 or so minutes. Season with Salt and Pepper to taste.
- Add Vegetable broth and Marinara and mix well.
- Transfer to a baking dish, sprayed with Pam
- Bake at 350 for 30 minutes
- sprinkle top with 4-6 oz low-fat mozzarella cheese
- bake another 15 minutes
ENJOY
I can’t wait to make this! Punky will be excited to eat just like Remi!
kmschad.life 
Let me know what you’re thinkin’!