I made these today for the family picnic we went to in Blue Earth, MN. They were delicious! I doubled the recipe and it turned out great! Enjoy!

Ingredients

• 2 lbs lean ground beef
• 1/4 teaspoon ground black pepper
• 3 ounces Velveeta cheese; cubed
• 2 tablespoons milk
• 3 tablespoons diced Claussen Dill Pickle Spears
• 2 tablespoons prepared mustard
• 3 tablespoons ketchup
• 1 small onion, chopped
• 2 garlic cloves, put through press
• 8 hamburger buns
• lettuce (optional)
• tomato (optional)

Directions

1. In a large skillet over medium heat, brown ground beef with onion and black pepper until beef is cooked through.
2. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
3. Add all other ingredients except Hamburger buns, Lettuce and tomato.
4. Cover and cook on LOW for 2 to 2 1/2 hours.
5. Serve the beef on toasted sandwich buns with an assortment of condiments.