My brother, Mike, sent me this recipe today to try.  He said he made it over the weekend and they were amazing!  I can’t wait to try them!  Thanks, Mike!

Oven-Roasted Sweet Potatoes 

4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
2 tablespoons extra-virgin olive oil
3/4 teaspoon garlic-pepper blend (such as McCormick)
1/2 teaspoon salt

Preheat oven to 425°.

Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.

Bake at 425° for 35 minutes or until tender, stirring occasionally.

Yield: 6 servings (serving size: 1 cup)

NUTRITION PER SERVING
CALORIES 247(19% from fat); FAT 5.1g (sat 0.7g,mono 3.4g,poly 0.6g); PROTEIN 3.6g; CHOLESTEROL 0.0mg; CALCIUM 53mg; SODIUM 255mg; FIBER 6.5g; IRON 1.2mg; CARBOHYDRATE 47.8g