My sister-in-law brought these to Easter dinner! They are FABULOUS! Enjoy!
2 cans sweet potatos, drained
1 1/3 cups French's French Fried Onions
1 large apple sliced into wedges
2 cans (8 0z) crushed pineapple, undrained
3 tablespoons packed light brown sugar
3/4 teaspoon ground cinnamon
Preheat oven to 375. Grease 2 quart shallow baking dish. Layer sweet potatoes, 2/3 cup french onions and half of the apple wedges in
prepared dish.
Stir together pineapple with liquid, sugar and cinnamon in medium
bowl. Spoon pineapple mixture over sweet potato mixture. Arrange
remaining apple wedges over pineapple layer.
Cover; bake 35 minutes or until heated through. Uncover; sprinkle with
remaining 2/3 cup onions. Bake 3 more minutes or until golden.
6 servings
Prep Time: 10 min.
Cook Time: 38 min.
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